All in Food
I’ll confess that I only knew chai tea as something that came out of a box. When I first saw a recipe for chai tea and started experimenting with it, I was delighted that I could make something so delicious with spices I already had.
There are different motivations for wanting to have your freezer stocked with homemade convenience food. Cost is one. Or the motivation may health since most packaged convenience food is full of additives and preservatives and has little nutritional value. This is a list of convenience foods I’ve come to rely on when I need something quick to serve my family.
A list of avocado recipes we tried, some for better, some for worse.
Making the paycheck last as long as the month
Homemade yogurt is one of those tricky foods that only expert cooks can make, right? Wrong. I am always amazed at how easy it is to turn a gallon of milk into a thick, creamy treat.
Fun and fruity, these refreshing popsicles are a favorite with children.
Cappuccino muffins—moist, tender and full of cinnamon and coffee flavor. Topped with a sweet, crunchy streusel topping.
Watermelon popsicles are refreshing, healthy, and simple to make. No special equipment required!
Cold brew coffee is a great way to make a large amount of coffee and store it in the refrigerator for a quick cup of iced coffee any time.
My experiments with bone broth
A fridge-full of leftovers--too much to throw away, too little to feed to a family--can be depressing. Find some ideas for using up those bits of food and transforming them into a delicious meal.